1 pkg White Wings® 20-Count Ready-to-Eat White Wings Flour Tortillas
2 boneless beef sirloin steaks (about 8 oz each), 1 to 1 1/2 inches thick
1 medium avocado, peeled, pitted and diced
1/4 cup thinly sliced radishes
1/4 cup crumbled queso fresco (1 oz)
1/4 cup loosely packed fresh cilantro leaves
1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil and seasoning mix, (from taco kit). Add steaks. Seal bag; turn to evenly coat.
2. Remove steaks from bag; discard any remaining oil, and seasoning mixture. Place steaks on grill over medium heat (350°F to 400°F). Cover grill; cook 9 to 11 minutes, turning once, for medium-rare doneness (145°F internal temperature) or until desired, doneness. Transfer steaks to cutting board, and cover loosely with foil; let rest 10 minutes. Cut steaks into thin strips across the grain.
3. Heat tortillas (from taco kit) as directed on package. Top with steak, avocado and radishes. Spoon creamy chipotle sauce (from taco kit) over tacos. Sprinkle with queso fresco and cilantro.